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Vegetarian Salmon Sashimi

Indulge in the essence of the sea with our Vegetarian Salmon Sashimi! Crafted with precision and care, each slice mirrors the delicate texture and flavour of traditional salmon sashimi without the fish. Made from the finest plant-based ingredients - konjac, our vegetarian alternative offers a guilt-free way to enjoy the authentic taste of sashimi. With its vibrant colours and refreshing taste, it's a must-have for sushi lovers and health-conscious foodies alike.